EAT

Welcome to The Starlight—where the dinner party never ends and you’re always invited.

Executive Chef Yva Santini is behind our approachable and delicious menus—crafting bold, seasonal plates that are elegant without the fuss. Her cooking is grounded in care, layered with flavour, and always just a little bit unexpected—like any great evening should be.

Browse our Dinner Menu for show-stoppers and shareables, or dip into the Essentials Menu—a greatest-hits mix of small plates and Starlight favourites—the perfect excuse not to cook.

Our menus are a little indulgent, and always playful. So come hungry, stay late, and don’t be surprised if you find yourself coming back for brunch.

We love to keep things fresh, so menus below are subject to change.

MENUS

Tuesday - Sunday (5-9PM)

Tuesday - Sunday (9PM - Close)
Monday (4PM - Close)

Monday - Friday (4-5PM)

Starting May 10th
Sat & Sun (11 AM - 2PM)

Overhead view of a table setting with various dishes including roasted potatoes in a black bowl, a cast iron skillet with bread topped with rosemary, a plate of fish and vegetables with green sauce, a small dish of red sauce topped with cheese, and a glass of red wine. Fork and knife are placed to the right.
A table with a variety of dishes including oysters on ice, a plate of glazed carrots, pasta with green sauce, bread with rosemary, and small fried bites. Accompanied by glasses of red wine and decorative flowers.
Three children sitting in a restaurant booth, eating cheeseburgers and fries. A bowl of pasta with cheese is on the table. The background has orange hanging decorations.
Child dipping French fry into a sundae with whipped cream and sprinkles.
Gourmet dinner setting with red wine, seafood dish, cheese, and flowers.
Person holding and about to eat a large cheeseburger with lettuce, cheese, and fried onions in a restaurant setting.
Bowl of roasted potatoes with herbs, surrounded by a dining table setup with wine glasses and plates, blurred in the background.
Shrimp and grits in a skillet, garnished with green onions, with a glass of red wine and a lit candle in the background.
Close-up of a gourmet dish featuring roasted vegetables on a white plate, garnished with herbs, next to a glass of red wine and a blurred wine bottle in the background.
A table setting with a bowl of oysters on ice, garnished with lemon slices and accompanied by sauce in a metal cup. There are glasses of red wine, a bottle of wine, and a plate of colorful vegetable dish. A yellow flower in a brown vase and a lit can
Crispy tofu cubes garnished with fresh greens, served on a bed of sauce in a black bowl with a blurred dish in the background.
Plate with cured meats, ricotta cheese, bread rolls, and a hand pouring olive oil.
Cheeseburger with crispy onion rings and knife in sesame seed bun, served on a plate with decorative paper.